ようこそ
Rated by Zagat Survey 2008/2009 Atlanta Restaurant
"True Sushi lovers seek out" this "reasonably priced" Duluth Japanese , an "unexpected delight" in a "suburban strip center", for "absolutely flawless" and "authentic" offerings, including some seafood that surveyors "didn't even know swam in the ocean", and a regular contingent of Japanese nationals" is the "best endorsement" to many; "friendly" owners "never forget" your name, and pros promise your "stomach will never forget" the experience.
"Four Star
σσσσ by John Kessler, Atlanta Journal Constituition. One of the best Japanese Restaurant in the Greater Atlanta Area."
| Editorial Review for Haru Ichiban – by Tony Ware
The Scene
Situated in the crook of a nondescript shopping complex not far from Gwinnett Place Mall, Haru Ichiban might easily be overlooked were it not for its reputation as one of the area's most dependable sources for quality sushi and other Japanese dishes.
Picture windows line one side of the long, slender dining room; the formidable sushi bar, the other. The restaurant is extremely popular with Japanese ex-pats. Service is graceful and attentive.
The Food
The menu is divided between sushi and sashimi, Japanese small plates, and comfort foods. Nigiri is tender and fresh with nicely prepared rice cradling cuts of tuna, yellowtail and mackerel. Daikon radish adds pleasant crunch to field greens in a snappy ginger dressing. Spicy baked shrimp in butter and chili oil is worth the calorie splurge. Skip less exciting dishes like teriyaki chicken in favor of a pot of nabeyaki udon, a hearty noodle bowl dense with fish cake, Japanese vegetables and succulent tempura prawns.
Haru Ichiban's created such a visual and culinary delight, bringing an innovative style of Japanese cuisine to Duluth, Georgia.
From the authentic ancient cooking tradition of Japan, Japanese Head Chef with his team of experienced assistance will serve you all your favored Japanese delicacies, from superb raw fish to tradional and contemporary dishes cooked to perfection.
Other than Nigiri-Zushi, Maki Zushi and Chirashi, come savor our signature rolls, "Final Weapon" and "Super Dragon" sushi rolls are among the very best in town.
  
FRESH FISH arrives daily, air-flown  from Japan and also locally from the East Coast and West Coast.
Haru Ichiban is the most frequented Japanese restaurant by American Japanese natives and Japanese expatriates for our authentic Japanese food.
All our food from the kitchen to sushi bar are authentically prepared by our experienced Chef from Japan.
ありがとう、あなたのすしを楽しんでください
Our restaurant Manager and qualified Food Safety Manager Ms. Michelle Tan
will assure all the customers with utmost services which other restaurants is talking about it
A wide array of dishes, both traditionally and not too traditionally is served. Sukiyaki, Shabu-Shabu, Tempura, Teriyaki, Okonomiyaki, Tako yaki are among some of the most commonly served specialties at Haru Ichiban.
Ramen is what you crave for, do not turn else where. At Haru Ichiban, Ramen is our specialty.
 
Our "server" speaks various East Asia languages like Japanese, Korean, Melayu, Mandarin & Vietnamese and our staff are professionally trained to meet the high standard requirements from our well educated Japanese food lover's expectations.
You will be surprised that our staff are fluent in Asian local dialect to caters for the elders too i.e. khek, Cantonese, Teo Chew, Hockien( or minan as known in Taiwan).
The ambience of the restaurant will remind you of traditional Japanese huts.
The warmth and comfort of the restaurant make Haru Ichiban Japanese Restaurant unique among other Japanese Restaurants in Georgia.
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SAYONARA OYASUMI NASAI
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